Grilled Zucchini Roll-Ups With Herbs and Cheese

Name: Grilled Zucchini Roll-Ups With Herbs and Cheese
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams bagged baby spinach (2 cups lightly packed); 79 milliliters basil leaves; 0 teaspoons freshly ground black pepper, plus more to taste; 1 Tbsp chopped fresh parsley; 43 grams fresh goat cheese; 1 teaspoons fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons salt, plus more to taste; 680 grams small zucchini (about each), cut lengthwise into 1/4-inch-thick slices

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Grilled Zucchini Roll-Ups With Herbs and Cheese could be a super recipe to try. One serving contains 92 calories, 5g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of salt, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 54 minutes.

Instructions

Preheat grill or grill pan to medium.

Equipment you will use

Grill Pan

Grill

Discard the outermost slices of zucchini; brush the rest with oil on both sides.

Ingredients you will need

Zucchini

Cooking Oil

Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator.

Ingredients you will need

Salt And Pepper

Zucchini

Equipment you will use

Grill

In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.

Ingredients you will need

Goat Cheese

Lemon Juice

Parsley

Equipment you will use

Bowl

Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and a small (or half of a large) basil leaf.

Ingredients you will need

Spinach

Fresh Basil

Zucchini

Cheese

Roll up and place seam side down on a platter. Repeat with remaining zucchini slices. You can make these up to a day in advance; store in an airtight container in the refrigerator.

Ingredients you will need

Zucchini

Roll