Grilled Wonton Chicken Salad
Grilled Wonton Chicken Salad might be just the main course you are searching for. This recipe makes 6 servings with 594 calories, 36g of protein, and 18g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Only It will be a hit at your The Fourth Of July event. This recipe is typical of Chinese cuisine. If you have sugar, olive oil, rice vinegar, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Grilled Wonton Chicken Salad, Curried Chicken Salad in Crispy Wonton Cups, and Crunchy Chinese Chicken Salad with Wonton Chips.
Instructions
Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
Preheat an outdoor grill for direct heat.
For the dressing, place green onions, salt, pepper, and sugar in a blender.
Pour in olive oil and rice vinegar. Blend until smooth.
Remove to a bowl, cover, and refrigerate until ready to serve.
Grill chicken, turning, until done.
Remove to a cutting board, and cut into strips.
In a large skillet or wok, warm oil over medium-high heat.
Cut wonton wrappers into strips. Fry wonton strips until crisp.
In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges.
Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.