Grilled Vidalia Onions with Bacon Butter

Name: Grilled Vidalia Onions with Bacon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters crumbled blue cheese; 3 slices bacon, cooked and crumbled; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly chopped thyme leaves; 1 stick unsalted butter, room temperature; 4 larges Vidalia onions

Grilled Vidalian Onions with Bacon Butter might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains around 10g of protein, 36g of fat, and a total of 460 calories. Head to the store and pick up bacon, butter, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

Special equipment: Heavy duty aluminum foil

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Aluminum Foil

Preheat grill to medium heat.

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Grill

Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper to the cavity.

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Salt And Pepper

Onion

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Knife

Place onions on individual squares of heavy duty aluminum foil.

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Onion

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Aluminum Foil

Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined.

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Blue Cheese

Butter

Bacon

Thyme

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Bowl

Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.

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Butter

Onion

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Aluminum Foil

Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft.

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Onion

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Grill

Let cool for 5 minutes before opening the foil packet and serving.

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