Grilled Veggie Pizza

Name: Grilled Veggie Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 8 smalls fresh mushrooms, halved; 8 smalls fresh mushrooms, halved; 4 teaspoons olive oil, divided; 1 small onion, sliced; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 prebaked 12-inch thin whole wheat pizza crust; 227 grams can pizza sauce; 227 grams can pizza sauce; 1 small sweet red pepper, sliced; 0 teaspoons salt; 2 smalls tomatoes, chopped; 1 Tbsp water; 1 Tbsp white wine vinegar; 1 small sweet yellow pepper, sliced; 1 small zucchini, cut into 1/4-inch slices

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Grilled Veggie Pizzan at home. This recipe makes 6 servings with 333 calories, 17g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a main course. If you have part-skim mozzarella cheese, salt, zucchini, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Grilled Veggie Pizza, Grilled Veggie Sausage Pizza, and Grilled Veggie French Bread Pizza.

Instructions

In a large bowl, combine the mushrooms, zucchini, peppers, onion, vinegar, water, 3 teaspoons oil and seasonings.

Ingredients you will need

Seasoning

Mushrooms

Zucchini

Peppers

Vinegar

Onion

Water

Cooking Oil

Equipment you will use

Bowl

Transfer to a grill wok or basket. Grill, covered, over medium heat for 8-10 minutes or until tender, stirring once.

Equipment you will use

Grill

Wok

Prepare grill for indirect heat.

Equipment you will use

Grill

Brush crust with remaining oil; spread with pizza sauce. Top with grilled vegetables, tomatoes and cheese. Grill, covered, over indirect medium heat for 10-12 minutes or until edges are lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure evenly browned crust.

Ingredients you will need

Pizza Sauce

Vegetable

Tomato

Cheese

Crust

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Grill

Wok

Ingredients

Servings:

2teaspoons

minced fresh basil or 1/2 teaspoon dried basil 8smalls

fresh mushrooms, halved 8smalls

fresh mushrooms, halved 4teaspoons

olive oil, divided 1small

onion, sliced 227grams

cups shredded part-skim mozzarella cheese 0teaspoons

pepper 1

prebaked 12-inch thin whole wheat pizza crust 227grams

can pizza sauce 227grams

can pizza sauce 1small

sweet red pepper, sliced 0teaspoons

salt 2smalls

tomatoes, chopped 1Tbsp

water 1Tbsp

white wine vinegar 1small

sweet yellow pepper, sliced 1small

zucchini, cut into 1/4-inch slices

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.