Grilled Veggie and Steak Appetizer

Name: Grilled Veggie and Steak Appetizer
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams baby portabella mushrooms, fresh; 118 milliliters balsamic vinaigrette; 227 grams boneless beef top sirloin steak, trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick); 118 milliliters cherry tomatoes, halved; 2 Tbsps fresh parsley, chopped; 237 milliliters white pearl onion (from frozen, but thawed)

One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 114 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have parsley, beef top sirloin steak, pearl onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.