Pineapple Beef Stir-Fry

Name: Pineapple Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1/4-inch thin strips; 227 grams can sliced water chestnuts, drained; 1 Tbsp canola oil; 2 ribs celery ribs, thinly sliced; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 2 Tbsps cornstarch; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 100 grams sliced green onions; 1 teaspoon ground ginger; 567 grams can pineapple chunks; 149 grams cubed sweet red pepper; 116 milliliters soy sauce; 118 milliliters water

If you want to add more gluten free and dairy free recipes to your recipe box, Pineapple Beef Stir-Fry might be a recipe you should try. This recipe serves 4. This main course has 467 calories, 34g of protein, and 8g of fat per serving. This recipe from Taste of Home requires beef top sirloin steak, cornstarch, green onions, and soy sauce. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large resealable plastic bag, combine the soy sauce, garlic and ginger.

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Soy Sauce

Garlic

Ginger

Equipment you will use

Ziploc Bags

Add beef; turn to coat.

Ingredients you will need

Beef

Let stand for 15 minutes.

In a large skillet, stir-fry beef mixture in oil for 2 minutes.

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Beef

Cooking Oil

Equipment you will use

Frying Pan

Add celery and red pepper; stir-fry for 2 minutes.

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Red Pepper

Celery

Add onions and mushrooms; cook 2 minutes longer.

Ingredients you will need

Mushrooms

Onion

Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skillet. In a small bowl, combine the cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Pineapple Juice