Meat 'n' Potato Kabobs
Meat 'n' Potato Kabobs is a main course that serves 4. One portion of this dish contains about 27g of protein, 5g of fat, and a total of 268 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of steak seasoning, water, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Potato Chops (Meat-Stuffed Indian Potato Pancakes), Steak and Potato Kabobs, and Steak and Potato Kabobs.
Instructions
Sprinkle beef with 1 teaspoon steak seasoning and garlic.
Place cola in a large bowl.
Add beef; toss to coat. Set aside.
Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 4-5 minutes or just until tender; drain. Return to bowl.
Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
Drain beef, discarding marinade. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness and pepper is crisp-tender, turning occasionally.