Meat 'n' Potato Kabobs

Name: Meat 'n' Potato Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1-inch cubes; 1 teaspoon canola oil; 149 grams cherry tomatoes; 236 milliliters cola; 1 garlic clove, minced; 237 grams pineapple chunks; 227 grams small red potatoes (about , cubed; 2 teaspoons steak seasoning, divided; 1 medium sweet orange pepper, cut into 1-inch pieces; 1 Tbsp water

Meat 'n' Potato Kabobs is a main course that serves 4. One portion of this dish contains about 27g of protein, 5g of fat, and a total of 268 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of steak seasoning, water, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Potato Chops (Meat-Stuffed Indian Potato Pancakes), Steak and Potato Kabobs, and Steak and Potato Kabobs.

Instructions

Sprinkle beef with 1 teaspoon steak seasoning and garlic.

Ingredients you will need

Steak Seasoning

Garlic

Beef

Place cola in a large bowl.

Ingredients you will need

Cola

Equipment you will use

Bowl

Add beef; toss to coat. Set aside.

Ingredients you will need

Beef

Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 4-5 minutes or just until tender; drain. Return to bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Bowl

Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.

Ingredients you will need

Steak Seasoning

Tomato

Pepper

Cooking Oil

Drain beef, discarding marinade. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness and pepper is crisp-tender, turning occasionally.

Ingredients you will need

Vegetable