Parma-Wrapped Chicken with Mediterranean Vegetables

Parma-Wrapped Chicken with Mediterranean Vegetables
Parma-Wrapped Chicken with Mediterranean Vegetables is a main course that serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 592 calories, 40g of protein, and 30g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, chicken breast halves, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place potatoes, zucchini, onion, bell peppers, and tomatoes into a large bowl.
Ingredients you will need
Bell PepperBell Pepper
PotatoPotato
TomatoTomato
ZucchiniZucchini
OnionOnion
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BowlBowl
3
Add the garlic, thyme, and red pepper flakes; season to taste with salt and pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
GarlicGarlic
ThymeThyme
4
Pour in olive oil, then toss until the vegetables are evenly coated with oil.
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VegetableVegetable
Olive OilOlive Oil
Cooking OilCooking Oil
5
Pour into a glass baking dish, and bake in preheated oven for 15 minutes.
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Glass Baking PanGlass Baking Pan
OvenOven
6
Meanwhile, season the chicken to taste with salt and pepper. Wrap each chicken breast with two slices of prosciutto, and secure with toothpicks. After the vegetables have cooked for 15 minutes, place the prosciutto-wrapped chicken on top of the vegetables, and continue baking until the chicken has firmed and turned opaque, about 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
ProsciuttoProsciutto
VegetableVegetable
ChickenChicken
WrapWrap
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ToothpicksToothpicks
7
To serve, remove the chicken from the baking dish, and allow to rest for 5 minutes. Divide the roasted vegetables among two dinner plates.
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VegetableVegetable
ChickenChicken
Equipment you will use
Baking PanBaking Pan
8
Remove toothpicks from chicken, then slice each piece of chicken into five diagonal slices. Fan the chicken out on top of the vegetables.
Ingredients you will need
VegetableVegetable
ChickenChicken
Equipment you will use
ToothpicksToothpicks
DifficultyExpert
Ready In1 h, 15 m.
Servings2
Health Score55
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