Grilled Vegetables and Ravioli

Name: Grilled Vegetables and Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams package refrigerated cheese-filled ravioli; 59 milliliters shredded Parmesan cheese; 1 teaspoon garlic pepper; 1 small red onion, cut into fourths; 1 teaspoons salt; 59 milliliters olive or vegetable oil; 2 mediums red, yellow or green bell peppers, cut lengthwise in half and seeded; 2 smalls zucchini, cut lengthwise in half

You can never have too many main course recipes, so give Grilled Vegetables and Ravioli a try. One portion of this dish contains roughly 14g of protein, 23g of fat, and a total of 399 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of onion, garlic pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.