Grilled Two-Chili Salsa

Name: Grilled Two-Chili Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 fresh habanero chilies (1/2 oz. total); 2 fresh Anaheim chilies (about 6 oz. total); 227 grams green onions; 1 Tbsp red wine vinegar; 4 Roma tomatoes (about 14 oz. total)

Need a gluten free, primal, and whole 30 hor d'oeuvre? Grilled Two-Chili Salsa could be a tremendous recipe to try. One serving contains 32 calories, 2g of protein, and 0g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of habanero chilies, anaheim chilies, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Rinse 2 fresh Anaheim chilies (about 6 oz. total) and 2 fresh habanero chilies (1/2 oz. total). Wearing kitchen gloves, cut chilies in half lengthwise; remove and discard seeds, veins, and stems. Rinse 1/2 pound green onions and trim ends. Rinse 4 Roma tomatoes (about 14 oz. total), and cut in half.

Ingredients you will need

Roma Tomato

Green Onions

Habanero Chili

Chili Pepper

Seeds

Lay vegetables on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn as needed until lightly browned, about 3 minutes for green onions and habaneros, about 8 minutes for tomatoes, and 12 to 15 minutes for Anaheims.

Ingredients you will need

Green Onions

Vegetable

Habanero Chili

Tomato

Equipment you will use

Grill

Remove from grill as cooked. When vegetables are cool, coarsely chop them. In blender or food processor, combine chopped vegetables, any juices, and 1 tablespoon red wine vinegar; whirl until smooth.

Ingredients you will need

Red Wine Vinegar

Vegetable

Equipment you will use

Food Processor

Blender

Grill

Add salt to taste. If making sauce up to 1 day ahead, cover and chill.

Ingredients you will need

Sauce

Salt

Equipment

Grill

Food Processor

Blender

Ingredients

Servings:

fresh habanero chilies (1/2 oz. total)2

fresh Anaheim chilies (about 6 oz. total)227grams

green onions 1Tbsp

red wine vinegar 4

Roma tomatoes (about 14 oz. total)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.