Grilled Turkey Sliders with Tomato Jam
You can never have too many hor d'oeuvre recipes, so give Grilled Turkey Sliders with Tomato Jam From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat the grill to medium-high heat.
Mix the ground turkey, ricotta, mustard, shallot, basil, salt, and pepper together in a large bowl. Form into 12 small 1/2-inch thick patties.
Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking. Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes.
Place the rolls on the warmer rack to toast during the last 3 minutes of grilling.
To assemble burgers, place a patty between the buns and top with lettuce and Tomato Jam.
Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.