Grilled Turkey-Plum Sandwiches

Name: Grilled Turkey-Plum Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 basil leaves; 0 teaspoons freshly ground black pepper; 2 mediums ripe black plums, pitted and thinly sliced; 1 teaspoon minced fresh garlic; 3 Tbsps canola mayonnaise (such as Hellmanns); 28 grams country-style whole-grain bread; 1 teaspoons salt; 340 grams turkey cutlets (about 1/4 inch thick)

Grilled Turkey-Plum Sandwiches might be just the main course you are searching for. This recipe serves 4. One serving contains 198 calories, 20g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, whole-grain bread, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine first 3 ingredients in a small bowl; stir well. Set mixture aside.

Equipment you will use

Bowl

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Place 4 bread slices in a single layer on grill pan; grill 3 minutes on one side or until grill marks appear.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Grill

Remove bread from grill pan. Repeat procedure with remaining bread.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Coat grill pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Sprinkle turkey evenly with salt.

Ingredients you will need

Whole Turkey

Salt

Add turkey to pan; grill 3 minutes or until done, turning after 1 1/2 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Frying Pan

Spread 2 teaspoons mayonnaise mixture over untoasted side of each of 4 bread slices; top each serving with about 2 1/4 ounces turkey. Divide plum slices evenly among sandwiches; top each serving with 4 basil leaves. Top sandwiches with remaining 4 bread slices.

Ingredients you will need

Fresh Basil