Grilled Turkey Breast

Name: Grilled Turkey Breast
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 teaspoon cornstarch; 237 milliliters cranberry juice; 59 milliliters lemon juice; 59 milliliters olive oil; 59 milliliters orange juice; 1 teaspoon pepper; 1 teaspoon salt; 2 kgs boneless skinless turkey breast halves (about each); 397 grams can jellied cranberry sauce

You can never have too many hor d'oeuvre recipes, so give Grilled Turkey Breast a try. This recipe serves 20. One portion of this dish contains around 20g of protein, 4g of fat, and a total of 161 calories. If you have brown sugar, pepper, cranberry juice, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place turkey in a large resealable plastic bag.

Ingredients you will need

Whole Turkey

Equipment you will use

Ziploc Bags

Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally.

Ingredients you will need

Whole Turkey

Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a meat thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes.

Ingredients you will need

Marinade