Grilled Tuna with Pepper Sauce

Name: Grilled Tuna with Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms tuna steaks, 1 inch thick; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil, plus more for brushing; 1 small onion, coarsely chopped; 8 servings Freshly ground pepper; 1 leave Sage , for garnish; 8 servings Salt; 237 milliliters water; 2 yellow bell peppers, coarsely chopped; 1 medium Yukon Gold potato—peeled, halved lengthwise and sliced crosswise paper-thin

You can never have too many main course recipes, so give Grilled Tun From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up yukon gold potato—peeled, lemon juice, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Light a grill or preheat the broiler.

Equipment you will use

Broiler

Grill

In a saucepan, heat 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and cook over low heat until softened but not browned, about 5 minutes.

Ingredients you will need

Onion

Add the yellow peppers, potato, water and a large pinch of salt. Cover and cook until the peppers and potatoes are tender, about 12 minutes.

Ingredients you will need

Yellow Pepper

Potato

Peppers

Water

Salt

Transfer the vegetables and their liquid to a food processor and process until roughly pureed. Scrape the sauce into a bowl, add the lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vegetable

Sauce

Equipment you will use

Food Processor

Bowl

Brush the tuna steaks with olive oil and season with salt and pepper. Grill or broil for 2 minutes on each side, or until lightly charred on the outside and medium rare in the center. Spoon the sauce onto large plates and set the tuna steaks on top.

Ingredients you will need

Salt And Pepper

Tuna Steak

Olive Oil

Sauce

Equipment you will use

Grill

Garnish with sage leaves and serve.

Ingredients you will need

Sage

Equipment

Ingredients

Servings:

1kilograms

tuna steaks, 1 inch thick 1Tbsp

fresh lemon juice 2Tbsps

extra-virgin olive oil, plus more for brushing 1small

onion, coarsely chopped 8servings

Freshly ground pepper 1leave

Sage , for garnish 8servings

Salt 237milliliters

water 2

yellow bell peppers, coarsely chopped 1medium

Yukon Gold potato—peeled, halved lengthwise and sliced crosswise paper-thin

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.