Grilled Tuna Teriyaki

Name: Grilled Tuna Teriyaki
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 680 grams tuna steaks (about 3/4 inch thick); 1 Tbsp minced fresh ginger root; 1 large clove garlic, minced; 2 Tbsps light soy sauce; 1 Tbsp chinese rice wine; 1 Tbsp vegetable oil

Grilled Tuna Teriyaki requires about 57 minutes from start to finish. This recipe serves 4. One serving contains 288 calories, 41g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as an expensive main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people found this recipe to be flavorful and satisfying. A mixture of tuna steaks, vegetable oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

680grams

tuna steaks (about 3/4 inch thick)1Tbsp

minced fresh ginger root 1large clove

garlic, minced 2Tbsps

light soy sauce 1Tbsp

chinese rice wine 1Tbsp

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.