Grilled Tuna Skewers

Name: Grilled Tuna Skewers
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 3 Tbsps chopped fresh cilantro; 3 Tbsps fresh lime juice (from 2 limes); 59 milliliters extra-virgin olive oil; 680 grams sushi-grade yellowfin tuna, cut into 1 1/2-inch cubes

Grilled Tuna Skewers might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 14g of fat, and a total of 308 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 4 people found this recipe to be scrumptious and satisfying. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have olive oil, cilantro, lime juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

4servings

Coarse salt and freshly ground pepper 3Tbsps

chopped fresh cilantro 3Tbsps

fresh lime juice (from 2 limes)59milliliters

extra-virgin olive oil 680grams

sushi-grade yellowfin tuna, cut into 1 1/2-inch cubes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.