Grilled Tuna Salad

Name: Grilled Tuna Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams fresh tuna steaks, 1 inch thick; 237 milliliters halved cherry tomatoes; 1 teaspoons chopped fresh rosemary; 1 clove garlic, minced; 1 teaspoons ground black pepper; 3 Tbsps olive oil; 2 Tbsps red wine vinegar; 1 liters packed torn salad greens; 0 teaspoons salt; 3 Tbsps white wine

Grilled Tun A mixture of torn salad greens, cherry tomatoes, wine, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

Place tuna in a glass dish. Prepare the vinaigrette by whisking together the wine, olive oil, red wine vinegar, rosemary, pepper, salt and garlic.

Ingredients you will need

Red Wine Vinegar

Vinaigrette

Olive Oil

Rosemary

Garlic

Pepper

Salt

Tuna

Wine

Equipment you will use

Whisk

Pour 2 tablespoons over fish and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve remaining vinaigrette for salad dressing.

Ingredients you will need

Salad Dressing

Vinaigrette

Fish

Coat grill rack with cooking spray and place on grill to heat 1 minute.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place tuna on grill 4 to 6 inches over hot coals. Cover with lid or tent with foil. Cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. Discard marinade.

Ingredients you will need

Marinade

Tuna

Equipment you will use

Grill

Aluminum Foil

Arrange salad greens on 4 plates.

Ingredients you will need

Greens

Place hot tuna on greens and add cherry tomatoes. Stir remaining vinaigrette and drizzle over salads.

Ingredients you will need

Cherry Tomato

Vinaigrette

Greens

Tuna

Equipment

Grill

Whisk

Aluminum Foil

Ingredients

Servings:

567grams

fresh tuna steaks, 1 inch thick 237milliliters

halved cherry tomatoes 1teaspoons

chopped fresh rosemary 1clove

garlic, minced 1teaspoons

ground black pepper 3Tbsps

olive oil 2Tbsps

red wine vinegar 1liters

packed torn salad greens 0teaspoons

salt 3Tbsps

white wine

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.