Grilled Tomatillo Salsa Recipe

Name: Grilled Tomatillo Salsa Recipe
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp rice vinegar or cider vinegar; 2 teaspoons dark brown sugar; 2 jalapeno peppers; 1 Tbsp lime juice; 1 small red onion, cut into 1/2-inch-thick slices; 0 teaspoons salt, or to taste

Grilled Tomatillo Salsa Recipe might be just the Mexican recipe you are searching for. This hor d'oeuvre has 22 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, brown sugar, jalapeno peppers, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 49 minutes.

Ingredients

Servings:

1Tbsp

rice vinegar or cider vinegar 2teaspoons

dark brown sugar 2

jalapeno peppers 1Tbsp

lime juice 1small

red onion, cut into 1/2-inch-thick slices 0teaspoons

salt, or to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.