Grilled Tilapia with Chimichurri Mayo

Name: Grilled Tilapia with Chimichurri Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: South American, Latin American
Ingredients: 237 milliliters fresh parsley; 2 cloves garlic; 2 Tbsps fresh lemon juice; 79 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 79 milliliters chopped onions; 2 Tbsps fresh oregano; 2 Tbsps KRAFT Grated Parmesan Cheese; 907 grams tilapia fillets

The recipe Grilled Tilapia with Chimichurri Mayo could satisfy your South American craving in about 20 minutes. Watching your figure? This gluten free and pescatarian recipe has 75 calories, 10g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of parsley, garlic, tilapia fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Blend first 6 ingredients in blender until blended. Reserve half the mayo mixture; brush both sides of fish with remaining mayo mixture.

Ingredients you will need

Fish

Mayonnaise

Equipment you will use

Blender

Grill 3 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Top with cheese.

Ingredients you will need

Cheese

Serve with reserved mayo mixture.

Ingredients you will need

Mayonnaise

Equipment

Grill

Blender

Ingredients

Servings:

237milliliters

fresh parsley 2cloves

garlic 2Tbsps

fresh lemon juice 79milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 79milliliters

chopped onions 2Tbsps

fresh oregano 2Tbsps

KRAFT Grated Parmesan Cheese 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.