Grilled Tenderloin of Beef with Horseradish sauce

Name: Grilled Tenderloin of Beef with Horseradish sauce
Prep time: 2 d 45 min
Cook time: 2 d 45 min
Total time: 2 d 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 beef tenderloin (size and weight your choice); 2 teaspoons dijon mustard; 118 milliliters fresh rosemary, chopped; 118 milliliters fresh thyme, chopped; 4 cloves garlic; 6 teaspoons horseradish; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 237 milliliters olive oil; 59 milliliters fresh cracked black pepper; 8 servings soaked hickory chips; 8 servings salt and pepper

Grilled Tenderloin of Beef with Horseradish sauce might be just the side dish you are searching for. This recipe serves 8. One serving contains 370 calories, 2g of protein, and 32g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have garlic, olive oil, thyme, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 48 hours and 45 minutes.