Grilled Swordfish With Fresh Vegetable Salsa

Name: Grilled Swordfish With Fresh Vegetable Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps LAND O LAKES® butter, melted; 59 milliliters chopped celery; 1 Tbsp chopped fresh cilantro; 1 teaspoon finely chopped fresh garlic; 59 milliliters chopped green onions; 1 Tbsp lime juice; 0 teaspoons pepper; 0 teaspoons salt; 1 serrano pepper, seeded, chopped; 454 grams swordfish steaks; 1 medium tomato, seeded, chopped; 118 milliliters small zucchini, coarsely chopped

The recipe Grilled Swordfish With Fresh Vegetable Salsa could satisfy your Mexican craving in approximately 20 minutes. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 252 calories, 23g of protein, and 16g of fat. A mixture of zucchini, celery, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

3Tbsps

LAND O LAKES® butter, melted 59milliliters

chopped celery 1Tbsp

chopped fresh cilantro 1teaspoon

finely chopped fresh garlic 59milliliters

chopped green onions 1Tbsp

lime juice 0teaspoons

pepper 0teaspoons

salt 1

serrano pepper, seeded, chopped 454grams

swordfish steaks 1medium

tomato, seeded, chopped 118milliliters

small zucchini, coarsely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.