Grilled Swiss and Egg Sandwiches

Name: Grilled Swiss and Egg Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices whole-wheat bread; 4 Tbsps Dijon mustard; 1 teaspoon fresh thyme leaves; 4 hard-cooked eggs, sliced; 8 sandwich slices Swiss cheese; 2 Tbsps unsalted butter, softened

You can never have too many main course recipes, so give Grilled Swiss and Egg Sandwiches a try. One portion of this dish contains roughly 28g of protein, 29g of fat, and a total of 502 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of sandwich swiss cheese, butter, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread.

Ingredients you will need

Mustard

Cheese

Spread

Bread

Thyme

Egg

Spread the top slice of each sandwich with a little of the butter.

Ingredients you will need

Butter

Spread

Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up. Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.

Ingredients you will need

Butter

Cheese

Equipment you will use

Frying Pan