Grilled Stuffed Meat Loaf

Grilled Stuffed Meat Loaf
Grilled Stuffed Meat Loaf might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 230 calories. This gluten free recipe serves 8. Head to the store and pick up milk, butter, ketchup, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
In a large skillet, saute mushrooms and onion in butter until tender; set aside.
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MushroomsMushrooms
ButterButter
OnionOnion
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Frying PanFrying Pan
2
In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle; spoon mushroom mixture to within 1 in. of edges.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
BeefBeef
MilkMilk
OatsOats
EggEgg
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BowlBowl
Aluminum FoilAluminum Foil
3
Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.
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JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
4
Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil.
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GrillGrill
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Place meat loaf on foil; place on the grill rack over drip pan.
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MeatMeat
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GrillGrill
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Grill, covered, over indirect medium heat for 35 minutes.
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GrillGrill
7
Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
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SauceSauce
MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
8
Let stand for 15 minutes before slicing.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
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