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Grilled Stuffed French Bread

Grilled Stuffed French Bread
Grilled Stuffed French Bread requires about 25 minutes from start to finish. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 110 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. It will be a hit at your The Fourth Of July event.

Instructions

1
Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
2
Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf.
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Bread LoafBread Loaf
3
Spread pesto on both sides of slices.
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SpreadSpread
PestoPesto
4
Sprinkle slices with cheese. Securely wrap loaf in foil.
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5
Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
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BreadBread
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DifficultyNormal
Ready In25 m.
Servings6
Health Score1
Gluten FreeVegetarian
CuisinesMediterraneanFrenchEuropean
DietsGluten FreeLacto Ovo VegetarianPrimal
Occasions4th Of JulySummer
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