Grilled Steak with Red Tomato Rice

Name: Grilled Steak with Red Tomato Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped fresh cilantro, divided; 1 jar Ragu® Old World Style® Margherita Smooth Pasta Sauce; 79 milliliters pineapple juice; 237 milliliters regular or converted rice; 680 grams flank or skirt steak; 3 Tbsps vegetable oil, divided; 237 milliliters water

Grilled Steak with Red Tomato Rice is a gluten free and dairy free main course. This recipe makes 4 servings with 573 calories, 43g of protein, and 24g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have skirt steak, margherita smooth pasta sauce, pineapple juice, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine 2 tablespoons oil, 2 teaspoons Knorr Beef flavor Bouillon and pineapple juice in large resealable plastic bag.

Ingredients you will need

Pineapple Juice

Bouillon

Beef

Cooking Oil

Equipment you will use

Ziploc Bags

Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours.

Ingredients you will need

Steak

Heat remaining 1 tablespoon oil 3-quart saucepot over medium-high heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in Pasta Sauce, remaining 1 teaspoon Bouillon, 1-1/2 cups cilantro, water and peas and carrots. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until rice is tender.

Ingredients you will need

Peas And Carrots

Pasta Sauce

Bouillon

Cilantro

Water

Rice

Cooking Oil

Equipment you will use

Pot

Remove steak from marinade, discarding marinade. Grill or broil steak to desired doneness. Arrange steak and rice on serving platter and sprinkle with remaining 1/2 cup cilantro. Preparation time: 15 Minute(s) Cook time: 30 Minute(s)

Ingredients you will need

Cilantro

Marinade

Steak

Rice

Equipment you will use

Grill

Equipment

Ziploc Bags

Pot

Grill

Ingredients

Servings:

473milliliters

chopped fresh cilantro, divided 1jar

Ragu® Old World Style® Margherita Smooth Pasta Sauce 79milliliters

pineapple juice 237milliliters

regular or converted rice 680grams

flank or skirt steak 3Tbsps

vegetable oil, divided 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.