Grilled Steak Sandwich

Name: Grilled Steak Sandwich
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 59 milliliters canola oil; 2 Tbsps all-purpose flour; 6 larges garlic cloves, smashed; 1 bunch green onions, cleaned well; 2 teaspoons honey; 1 teaspoon kosher salt; 5 servings Kosher salt and freshly ground black pepper; 680 grams top-round London broil; 2 Tbsps olive oil; 237 milliliters grated aged Provolone; 5 servings Salt and freshly ground black pepper; 1 Tbsp soy sauce; 30 inches long) French roll baguettes, halved lengthwise; 237 milliliters whole milk; 2 Tbsps Worcestershire sauce

The recipe Grilled Steak Sandwich can be made in about 2 hours and 35 minutes. This main course has 564 calories, 42g of protein, and 35g of fat per serving. This recipe serves 5. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up soy sauce, honey, green onions, and a few other things to make it today. Bobby Flay's Grilled Steak Sandwich With Steak Sauce, Grilled Steak Sandwich, and Grilled Steak Sandwich are very similar to this recipe.

Instructions

Watch how to make this recipe.

Mix all of the marinade ingredients together in a bowl and pour it into a large gallon-sized resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Bowl

Add the steak and turn to make sure it is completely covered by the marinade. Refrigerate for at least 2 hours and up to 12, turning the bag occasionally.

Ingredients you will need

Marinade

Steak

Melt the butter in a heavy bottomed saucepan over medium heat. Once melted add the flour and stir until it becomes a light blonde color. Slowly whisk in milk. Bring the milk up to a simmer while stirring. Once at a simmer, stir in the cheese, a handful at a time. Season with salt and pepper, to taste. Keep warm until ready to use.

Ingredients you will need

Salt And Pepper

Butter

Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Preheat the grill to medium-high heat.

Equipment you will use

Grill

Toss green onions in a bowl with olive oil, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Green Onions

Olive Oil

Equipment you will use

Bowl

Remove the steak from the marinade and let the excess drain off. Grill the steak for 5 to 7 minutes per side for medium-rare and about 8 to 10 minutes for medium.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove the steak from the grill to a cutting board and allow it to rest for 10 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Grill

While the steak rests, put the green onions and baguettes on the grill. Cook the green onions until charred and soft, about 4 minutes, and toast the bread until golden.

Ingredients you will need

Green Onions

Baguette

Sandwich Bread

Steak

Equipment you will use

Grill

To assemble, slice the steak, at a 45 degree angle, into very thin slices across the grain. Put some of the steak on the bottom of each roll, top with some grilled green onions, and smother with provolone cheese sauce. Cover with the top of the roll and serve.

Ingredients you will need

Provolone

Green Onions

Sauce

Steak

Roll

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 1teaspoons

freshly ground black pepper 2Tbsps

butter 59milliliters

canola oil 2Tbsps

all-purpose flour 6larges

garlic cloves, smashed 1bunch

green onions, cleaned well 2teaspoons

honey 1teaspoon

kosher salt 5servings

Kosher salt and freshly ground black pepper 680grams

top-round London broil 2Tbsps

olive oil 237milliliters

grated aged Provolone 5servings

Salt and freshly ground black pepper 1Tbsp

soy sauce 30inches

long) French roll baguettes, halved lengthwise 237milliliters

whole milk 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.