Grilled Spinach and Mushroom Pizza

Name: Grilled Spinach and Mushroom Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters torn fresh baby spinach leaves; 237 milliliters sliced fresh mushrooms; 227 grams pizza sauce; 312 grams Pillsbury® refrigerated thin pizza crust; 237 milliliters shredded mozzarella cheese

Grilled Spinach and Mushroom Pizza might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 298 calories, 14g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mediterranean cuisine. If you have pizza sauce, mushrooms, pizza crust, and a few other ingredients on hand, you can make it.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Aluminum Foil

Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.

Ingredients you will need

Crust

Dough

Equipment you will use

Baking Sheet

Spatula

Grill

Aluminum Foil

Top crust evenly with pizza sauce, spinach and mushrooms.

Ingredients you will need

Pizza Sauce

Mushrooms

Spinach

Crust

Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

473milliliters

torn fresh baby spinach leaves 237milliliters

sliced fresh mushrooms 227grams

pizza sauce 312grams

Pillsbury® refrigerated thin pizza crust 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.