Grilled Spicy Cilantro Chicken
Need a dairy free main course? Grilled Spicy Cilantro Chicken could be an outstanding recipe to try. This recipe serves 6. One serving contains 830 calories, 41g of protein, and 65g of fat. Head to the store and pick up garlic cloves, naan bread, ground ginger, and a few other things to make it today. To use up the fresh herbs you could follow this main course with the Blueberry Lavender Cream Pie as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat grill to 350 to 400 (medium-high) heat. Process first 4 ingredients and 1/4 cup water in a blender until smooth.
Add mint and next 3 ingredients, and process until smooth, stopping to scrape down sides as needed.
Rub 1/2 cup cilantro mixture over chicken; cover and chill 10 minutes. Reserve 1/2 cup cilantro mixture for Grilled Chicken Naan Pizza and 1/2 cup to serve with chicken.
Grill chicken, covered with grill lid, 5 to 6 minutes on each side or until done.
Remove from grill, and let stand 5 minutes.
Meanwhile, grill tomato halves 3 to 5 minutes or just until they begin to blister.
Sprinkle with salt and pepper, drizzle with desired amount of olive oil, and top with chopped fresh herbs. Grill naan 1 to 2 minutes on each side or just until puffy and soft.
Reserve 6 chicken thighs and 4 tomato halves for Grilled Chicken Naan Pizza.
Serve remaining chicken and tomatoes with grilled naan bread and reserved 1/2 cup cilantro mixture.
LEFTOVER DINNER: Grilled Chicken Naan Pizza: Preheat oven to 45
Thinly slice 6 Grilled Spicy Cilantro Chicken thighs.
Place 2 naan breads on a parchment paper-lined baking sheet; spread each with 1 Tbsp. reserved cilantro mixture; layer each with 1/2 cup sliced chicken, 4 reserved plum tomato halves, and 4 fresh mozzarella cheese slices.
Bake 7 to 8 minutes or until cheese melts. Top with arugula.
Serve with remaining cilantro mixture. Makes 4 servings.