Grilled Spanish Chicken Supper

Name: Grilled Spanish Chicken Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 3 mediums unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups); 411 grams can diced tomatoes with roasted garlic, undrained; 680 grams chicken breast tenders (not breaded); 3 teaspoons chili powder; 1 Tbsp Gold all-purpose flour; 237 milliliters large onion, coarsely chopped; 12 larges pimiento-stuffed olives, coarsely chopped; 473 milliliters medium green or red bell peppers, chopped; 1 teaspoon salt

The recipe Grilled Spanish Chicken Supper is ready in about 30 minutes and is definitely an amazing dairy free option for lovers of European food. For $1.79 per serving, you get a main course that serves 6. One portion of this dish contains about 29g of protein, 5g of fat, and a total of 280 calories. The Fourth Of July will be even more special with this recipe. A mixture of salt, onion, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat coals or gas grill for direct heat. In large bowl, mix potatoes, bell peppers, onion, olives and tomatoes. Stir in flour, 2 teaspoons of the chili powder and 1/2 teaspoon of the salt. Spoon mixture into large heavy-duty aluminum foil bag.

Ingredients you will need

Bell Pepper

Chili Powder

Potato

Tomato

Olives

All Purpose Flour

Onion

Salt

Equipment you will use

Aluminum Foil

Grill

Bowl

Sprinkle remaining 1 teaspoon chili powder and 1/2 teaspoon salt over chicken. Arrange chicken on top of vegetables. Double-fold open end of bag. Slide foil bag onto cookie sheet to carry to grill.

Ingredients you will need

Chili Powder

Vegetable

Whole Chicken

Salt

Equipment you will use

Baking Sheet

Grill

Aluminum Foil

Slide foil bag onto grill. Grill uncovered 4 to 5 inches from medium-high heat about 20 minutes or until potatoes are tender and chicken is no longer pink in center.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

3mediums

unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups)411grams

can diced tomatoes with roasted garlic, undrained 680grams

chicken breast tenders (not breaded)3teaspoons

chili powder 1Tbsp

Gold all-purpose flour 237milliliters

large onion, coarsely chopped 12larges

pimiento-stuffed olives, coarsely chopped 473milliliters

medium green or red bell peppers, chopped 1teaspoon

salt

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try CVNE Seleccion de Fincas Tempranillo. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.