Grilled Skewered Shrimp with Apricot-Curry Glaze

Name: Grilled Skewered Shrimp with Apricot-Curry Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 2 teaspoons curry powder; 2 teaspoons Dijon mustard; 1 teaspoons finely chopped garlic; 680 grams uncooked large shrimp, thawed if frozen, peeled and deveined; 3 Tbsps vegetable oil; 2 Tbsps white wine vinegar

Grilled Skewered Shrimp with Apricot-Curry Glaze might be a good recipe to expand your main course recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 203 calories, 23g of protein, and 9g of fat each. The Fourth Of July will be even more special with this recipe. If you have apricot preserves, vegetable oil, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic.

Ingredients you will need

Curry Powder

Preserves

Mustard

Vinegar

Garlic

Cooking Oil

Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.

Ingredients you will need

Shrimp

Glaze

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)

Ingredients you will need

Shrimp

Glaze

Water

Equipment you will use

Skewers

Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.

Ingredients you will need

Shrimp

Glaze

Equipment you will use

Grill

Place shredded lettuce on platter; arrange kabobs on top.

Ingredients you will need

Lettuce

Garnish with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Grill

Skewers

Ingredients

Servings:

3Tbsps

apricot preserves 2teaspoons

curry powder 2teaspoons

Dijon mustard 1teaspoons

finely chopped garlic 680grams

uncooked large shrimp, thawed if frozen, peeled and deveined 3Tbsps

vegetable oil 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.