Grilled Shrimp With Mango- Lime Salsa

Name: Grilled Shrimp With Mango- Lime Salsa
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons chopped garlic (jarred); 2 teaspoons ground cumin; 1 fresh jalapeno pepper, finely diced; 1 juice of lime; 2 cups diced mango (about 2 fresh mangos; if using frozen, thaw in microwave); 0 cups olive oil; 0 cups diced red onion; 454 grams frozen large shrimp, thawed

Grilled Shrimp With Mango- Lime Salsa might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 2. One serving contains 590 calories, 48g of protein, and 31g of fat. It is a pricey recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of mango, olive oil, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. prevention.com.

Ingredients

Servings:

1teaspoons

chopped garlic (jarred)2teaspoons

ground cumin 1

fresh jalapeno pepper, finely diced 1

juice of lime 2cups

diced mango (about 2 fresh mangos; if using frozen, thaw in microwave)0cups

olive oil 0cups

diced red onion 454grams

frozen large shrimp, thawed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.