Grilled Shrimp Rolls with Sorrel

Name: Grilled Shrimp Rolls with Sorrel
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges sorrel or arugula leaves; 1 large rib large celery rib, finely chopped; 0 teaspoons celery seeds; 3 cornichons, finely chopped; 1 Tbsp dry sherry; 3 garlic cloves, minced; 1 Tbsp gin; 8 hot dog rolls (preferably potato rolls), split; 1 Finely grated zest of lemon; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil, plus more for brushing; 1 Tbsp rosemary leaves; 8 servings Salt and freshly ground pepper; 2 scallions, finely chopped; 1 shallot, finely chopped; 1 teaspoon sherry vinegar; 680 grams 40 large shrimp (about , shelled and deveined; 1 teaspoons sweet paprika; 2 teaspoons minced tarragon

Grilled Shrimp Rolls with Sorrel is a dairy free and pescatarian recipe with 8 servings. This hor d'oeuvre has 374 calories, 22g of protein, and 20g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of paprika, olive oil, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes. Grilled Shrimp Rolls, French In A Flash: Sorrel Shrimp Rissoles With Artichoke Aïoli, and Grilled Shrimp Vietnamese Spring Rolls are very similar to this recipe.

Instructions

In a large shallow dish, combine 1/4 cup of the olive oil with the rosemary, lemon zest and two-thirds of the garlic. Stir in the shrimp and refrigerate for 2 to 4 hours.

Ingredients you will need

Lemon Zest

Olive Oil

Rosemary

Garlic

Shrimp

In a bowl, stir the mayonnaise with the scallions, cornichons, shallot, celery, tarragon, sherry vinegar, paprika, celery seeds and the remaining minced garlic. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sherry Vinegar

Minced Garlic

Celery Seed

Gherkins

Mayonnaise

Green Onions

Tarragon

Paprika

Shallot

Celery

Equipment you will use

Bowl

Light a grill. Toss the shrimp with the gin and sherry. Thread the shrimp onto 8 skewers; season with salt and pepper. Grill the shrimp over a hot fire until lightly charred and cooked through, 3 minutes per side; let cool slightly. Stir the grilled shrimp into the mayonnaise dressing.

Ingredients you will need

Salt And Pepper

Shrimp

Mayonnaise

Sherry

Gin

Equipment you will use

Skewers

Grill

Brush the cut sides of the hot dog rolls with olive oil and grill until toasted.

Ingredients you will need

Hot Dog Bun

Olive Oil

Equipment you will use

Grill

Place a sorrel leaf in each roll, spoon the shrimp salad into the rolls and serve.

Ingredients you will need

Shrimp

Sorrel

Roll

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

8larges

sorrel or arugula leaves 1large rib

large celery rib, finely chopped 0teaspoons

celery seeds 3

cornichons, finely chopped 1Tbsp

dry sherry 3

garlic cloves, minced 1Tbsp

gin 8

hot dog rolls (preferably potato rolls), split 1

Finely grated zest of lemon 118milliliters

mayonnaise 59milliliters

extra-virgin olive oil, plus more for brushing 1Tbsp

rosemary leaves 8servings

Salt and freshly ground pepper 2

scallions, finely chopped 1

shallot, finely chopped 1teaspoon

sherry vinegar 680grams

40 large shrimp (about , shelled and deveined 1teaspoons

sweet paprika 2teaspoons

minced tarragon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.