Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree

Name: Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Cuisine: Global
Ingredients: 3 baguettes, cut in 1/2-inch rounds; 118 milliliters canola oil; 1 clove Whole garlic, for rubbing bread; 473 milliliters edamame; 1 3-inch piece fresh ginger, peeled and grated; 6 cloves garlic, smashed and minced; 283 grams log goat cheese; 1 lemon, zested and juice of half; 40 servings Kosher salt; 40 servings Olive oil, for grilling; 177 milliliters rice wine vinegar; 10 scallions, whites minced and greens sliced, separated; 40 larges peeled and deveined shrimp, tails off; 355 milliliters soy sauce; 3 teaspoons sambal

One portion of this dish contains about 6g of protein, 19g of fat, and a total of 242 calories. This recipe serves 40. This recipe covers 6% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have olive oil, canolan oil, shrimp, and a few other ingredients on hand, you can make it.

Instructions

For the marinade:To a bowl, add yoursoy sauce, rice wine vinegar, oil, sambal,scallion whites,garlic andginger. Stir to combine.

Ingredients you will need

Rice Vinegar

Marinade

Green Onions

Garlic

Sauce

Cooking Oil

Equipment you will use

Bowl

Add theshrimp to the marinade, toss and set aside.

Ingredients you will need

Marinade

For the edamame-goat cheese puree:To the bowl of a food processor, add in your edamame,goat cheese, lemon zestandjuiceand saltto taste. Process to thoroughly combine. Taste and adjust seasonings as needed.

Ingredients you will need

Goat Cheese

Seasoning

Edamame

Lemon

Equipment you will use

Food Processor

Bowl

Preheat agrill on high.Dip a paper towel in some oil and rub down your grill to create a nonstick surface.

Ingredients you will need

Dip

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Remove theshrimp from themarinade, shake dry and place onto the grill. Cook until slightly charred and pink on the outside, 2 to 3 minutes on each side.

Ingredients you will need

Shake

Equipment you will use

Grill

Remove the shrimp from the grill and set aside to cool slightly. Slice in half lengthwise and set aside until ready to plate.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Grill the bread on both sides until grill marks form, 2 to 3 minutes on each side.

Ingredients you will need

Bread

Equipment you will use

Grill

Remove the bread from the grill and rub with the whole garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Bread

Dry Seasoning Rub

Equipment you will use

Grill

Spread about 1 tablespoon of the edamame-goat cheese spread on each crostino. Top with 2 pieces of the shrimp.

Ingredients you will need

Spread

Edamame

Shrimp

Garnish with the green portion of the scallions and serve.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

baguettes, cut in 1/2-inch rounds 118milliliters

canola oil 1clove

Whole garlic, for rubbing bread 473milliliters

edamame 1

3-inch piece fresh ginger, peeled and grated 6cloves

garlic, smashed and minced 283grams

log goat cheese 1

lemon, zested and juice of half 40servings

Kosher salt 40servings

Olive oil, for grilling 177milliliters

rice wine vinegar 10

scallions, whites minced and greens sliced, separated 40larges

peeled and deveined shrimp, tails off 355milliliters

soy sauce 3teaspoons

sambal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Anne Amie Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.