Grilled Shrimp and Sausage Kabobs

Name: Grilled Shrimp and Sausage Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chili sauce; 0 teaspoons garlic powder; 1 medium green bell pepper, cut into 12 pieces; 1 Tbsp honey; 227 grams shelled deveined uncooked large shrimp; 227 grams smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces

Grilled Shrimp and Sausage Kabobs might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 16g of fat, and a total of 285 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up chili sauce, shrimp, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers.

Ingredients you will need

Garlic Powder

Bell Pepper

Chili Sauce

Sausage

Shrimp

Honey

Equipment you will use

Metal Skewers

Grill

Bowl

Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.

Ingredients you will need

Chili Sauce

Sauce

When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Grill

Bring any remaining chili sauce mixture to a boil.

Ingredients you will need

Chili Sauce

Serve warm mixture with kabobs.

Equipment

Metal Skewers

Grill

Bowl

Ingredients

Servings:

118milliliters

chili sauce 0teaspoons

garlic powder 1medium

green bell pepper, cut into 12 pieces 1Tbsp

honey 227grams

shelled deveined uncooked large shrimp 227grams

smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.