Grilled Shark Pitas

Name: Grilled Shark Pitas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 5 chipotle chiles , seeded and deveined; 5 chipotle chiles, seeded and deveined; 118 milliliters fresh cilantro leaves , finely chopped; 118 milliliters fresh cilantro leaves, finely chopped; 40 fresh mint leaves , finely chopped; 40 fresh mint leaves, finely chopped; 1 teaspoon ground allspice; 1 teaspoon ground allspice; 2 teaspoons fresh ground black pepper; 2 teaspoons fresh ground black pepper; 2 teaspoons kosher salt; 2 teaspoons kosher salt; 2 Tbsps lime zest; 2 Tbsps lime zest; 1 serving mint recado; 59 milliliters olive oil; 59 milliliters olive oil; 1 Tbsp oregano; 1 Tbsp oregano; 6 pita bread, heated; 4 Tbsps diced radishes; 2 teaspoons salt; 2 teaspoons salt; 4 Tbsps thinly sliced scallions, white and green parts; 4 Tbsps thinly sliced scallions, white and green parts; 3 fillets shark fillets, about 1 inch thick; 1 medium white onion, finely chopped

Grilled Shark Pitas is a dairy free and pescatarian recipe with 1 servings. One portion of this dish contains roughly 41g of protein, 115g of fat, and a total of 2132 calories. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of kosher salt, cilantro leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a blender puree the chipolte, chili powder, oregano, salt, lime zest and olive oil.

Ingredients you will need

Chili Powder

Lime Zest

Olive Oil

Oregano

Salt

Equipment you will use

Blender

Place fish in a sealable plastic bag or baking dish.I use dishes for marinading to cut down on my use of plastic bags. Trying to be a bit green LOL

Ingredients you will need

Fish

Equipment you will use

Ziploc Bags

Baking Pan

Pour the chipolte mixture over the fish and place them in the refrigerator to marinate for 1 hour.Preheat the barbecue to 375F/190C.Oil the grill and cook the fish for 3-4 per side, or until lightly charred.

Ingredients you will need

Fish

Cooking Oil