Grilled Sea Bass

Name: Grilled Sea Bass
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped Italian flat leaf parsley; 2 large cloves garlic, chopped; 0 teaspoons garlic powder; 6 servings lemon pepper to taste; 0 teaspoons onion powder; 0 teaspoons paprika; 907 grams sea bass; 6 servings sea salt to taste

Grilled Sea Bass might be just the main course you are searching for. One serving contains 231 calories, 27g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. If you have lemon pepper, garlic, paprika, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.

Ingredients you will need

Garlic Powder

Lemon Pepper

Onion Powder

Sea Salt

Paprika

Equipment you will use

Bowl

Sprinkle seasonings onto the fish.

Ingredients you will need

Seasoning

Fish

In a small saucepan over medium heat, melt the butter with the garlic and parsley.

Ingredients you will need

Parsley

Butter

Garlic

Equipment you will use

Sauce Pan

Remove from heat when the butter has melted, and set aside.

Ingredients you will need

Butter

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork.

Ingredients you will need

Butter

Fish

Cooking Oil

Equipment you will use

Grill

Drizzle with olive oil before serving.

Ingredients you will need

Olive Oil

Equipment

Grill

Bowl

Sauce Pan

Ingredients

Servings:

3Tbsps

butter 2Tbsps

extra virgin olive oil 1Tbsp

chopped Italian flat leaf parsley 2large cloves

garlic, chopped 0teaspoons

garlic powder 6servings

lemon pepper to taste 0teaspoons

onion powder 0teaspoons

paprika 907grams

sea bass 6servings

sea salt to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.