Grilled Sausages with Prunes and Bacon

Name: Grilled Sausages with Prunes and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 18 pitted prunes; 6 fresh bratwurst sausages; 6 bratwurst buns; 12 toothpicks

Grilled Sausages with Prunes and Bacon requires around 30 minutes from start to finish. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 340 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have bratwurst buns, toothpicks, prunes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet.

Instructions

Prick the casing of each sausage in a few places to prevent them from bursting.

Ingredients you will need

Sausage

Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes.

Ingredients you will need

Sausage

Water

Equipment you will use

Pot

Remove from pot and let cool.

Equipment you will use

Pot

Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.

Ingredients you will need

Water

Equipment you will use

Toothpicks

Grill

Bowl

Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.

Ingredients you will need

Sausage

Prunes