Grilled Sausage Kebabs With Pasta Salad

Name: Grilled Sausage Kebabs With Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 10 baby bell peppers (8 whole, 2 thinly sliced); 473 milliliters baby spinach; 2 Tbsps chopped fresh basil; 1 clove garlic, grated or minced; 59 milliliters pitted green olives, sliced; 8 Italian sausage links (sweet, hot or a combination), halved crosswise; 4 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 2 Tbsps grated parmesan cheese; 4 servings Freshly ground pepper; 237 milliliters pennette or other small pasta

You can never have too many main course recipes, so give Grilled Sausage Kebabs With Pasta Salad a try. This recipe serves 4. One portion of this dish contains about 34g of protein, 83g of fat, and a total of 917 calories. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up olive oil, pepper, sausage links, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat a grill pan over medium heat and coat with cooking spray. Thread 2 sausage halves and 1 whole baby bell pepper onto each of 8 metal skewers.

Ingredients you will need

Cooking Spray

Bell Pepper

Sausage

Equipment you will use

Metal Skewers

Grill Pan

Brush the kebabs with 1 tablespoon olive oil and grill, turning as needed and covering the pan halfway through cooking, until marked all over, about 20 minutes. Meanwhile, bring a large saucepan of salted water to a boil.

Ingredients you will need

Olive Oil