Grilled Salsa Melts

Name: Grilled Salsa Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams French bread baguette , cut diagonally into 20 slices; 1 canned chipotle pepper in adobo sauce, finely chopped; 59 milliliters chopped fresh cilantro; 2 green onions, finely chopped; 1 teaspoon ground cumin; 59 milliliters KRAFT Zesty Italian Dressing; 10 KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half; 2 larges tomatoes, seeded, finely chopped

The recipe Grilled Salsa Melts is ready in about 20 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. One serving contains 73 calories, 3g of protein, and 2g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have big pepper jack cheese, ground cumin, cilantro, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Combine first 6 ingredients.

Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.

Ingredients you will need

Cheese

Tomato

Bread

Equipment you will use

Grill

Aluminum Foil

Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.

Ingredients you will need

Cheese

Tomato

Equipment you will use

Grill

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

454grams

French bread baguette , cut diagonally into 20 slices 1

canned chipotle pepper in adobo sauce, finely chopped 59milliliters

chopped fresh cilantro 2

green onions, finely chopped 1teaspoon

ground cumin 59milliliters

KRAFT Zesty Italian Dressing 10

KRAFT Big Slice Pepper Jack Cheese Slices, cut diagonally in half 2larges

tomatoes, seeded, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.