Grilled Salmon With Smoky Tomato Salsa

Name: Grilled Salmon With Smoky Tomato Salsa
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lime, divided; 1 jalapeo pepper, halved; 4 larges plum tomatoes, halved; 1 small red onion, cut into 1/2-inch slices; 680 grams skinless salmon fillets

Grilled Salmon With Smoky Tomato Salsa might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 269 calories, 35g of protein, and 11g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have lime, jalapeo pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 19 minutes.

Ingredients

Servings:

lime, divided 1

jalapeo pepper, halved 4larges

plum tomatoes, halved 1small

red onion, cut into 1/2-inch slices 680grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.