Grilled Salmon with Herb Sauce

Name: Grilled Salmon with Herb Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters breakstones or knudsen sour cream; 3 Tbsps finely chopped fresh cilantro; 1 small clove garlic, minced; 227 grams salmon filets; 2 Tbsps kraft greek vinaigrette dressing

Grilled Salmon with Herb Sauce is It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of knudsen cream, greek vinaigrette dressing, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

59milliliters

breakstone's or knudsen sour cream 3Tbsps

finely chopped fresh cilantro 1small clove

garlic, minced 227grams

salmon filets 2Tbsps

kraft greek vinaigrette dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.