Grilled Salmon with Garlic, Lemon, and Basil

Name: Grilled Salmon with Garlic, Lemon, and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 2 Tbsps chopped fresh basil; 2 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 680 grams salmon fillets

Need a gluten free, dairy free, and primal main course? Grilled Salmon with Garlic, Lemon, and Basil could be an amazing recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 14g of fat, and a total of 277 calories. Head to the store and pick up garlic cloves, extravirgin olive oil, lemon juice, and a few other things to make it today. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare sauce, combine first 5 ingredients in a small bowl; set aside.

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Sauce

Equipment you will use

Bowl

To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Fish

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Grill Pan

Frying Pan

Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Salt And Pepper

Fish

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Grill

Frying Pan

Serve with sauce.

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Sauce

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

extravirgin olive oil 2Tbsps

chopped fresh basil 2

garlic cloves, minced 1teaspoons

kosher salt 2Tbsps

fresh lemon juice 1teaspoons

grated lemon rind 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.