Grilled salmon tacos with chipotle lime yogurt

Name: Grilled salmon tacos with chipotle lime yogurt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon garlic salt; 2 Tbsps smoked paprika; 1 pinch good of sugar; 500 grams salmon fillet; 200 milliliters fat-free yogurt; 1 Tbsp chipotle paste or hot chilli sauce; 1 juice lime; 8 smalls soft flour tortillas, warmed; 0 smalls green cabbage, finely shredded; 1 small bunch coriander, picked into sprigs; 9 servings few pickled jalapeno chillies, sliced; 1 serving lime wedges, to serve

Grilled salmon tacos with chipotle lime yogurt might be just the Mexican recipe you are searching for. This pescatarian recipe serves 4. This main course has 421 calories, 34g of protein, and 13g of fat per serving. 225 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes. If you have , paprika, salmon fillet, and a few other ingredients on hand, you can make it.

Instructions

Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet.

Ingredients you will need

Salmon Fillets

Garlic Salt

Dry Seasoning Rub

Paprika

Sugar

Heat grill to high.

Equipment you will use

Grill

Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside.

Ingredients you will need

Chipotle Paste

Lime Juice

Hot Sauce

Seasoning

Yogurt

Equipment you will use

Bowl

Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Grill

Aluminum Foil

Remove from the grill and carefully peel off and discard the skin.

Equipment you will use

Grill

Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeos and lime wedges.

Ingredients you will need

Lime Wedge

Coriander

Tortilla

Chipotle Chiles

Cabbage

Salmon

Yogurt

Add a shake of hot sauce, if you like it spicy.

Ingredients you will need

Hot Sauce

Shake

Equipment

Ingredients

Servings:

1teaspoon

garlic salt 2Tbsps

smoked paprika 1pinch

good of sugar 500grams

salmon fillet 200milliliters

fat-free yogurt 1Tbsp

chipotle paste or hot chilli sauce 1

juice lime 8smalls

soft flour tortillas, warmed 0smalls

green cabbage, finely shredded 1small bunch

coriander, picked into sprigs 9servings

few pickled jalapeno chillies, sliced 1serving

lime wedges, to serve

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.