Grilled Red Potatoes with Mint

Name: Grilled Red Potatoes with Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon kosher salt; 79 milliliters thinly sliced mint leaves; 2 teaspoons olive oil; 680 grams red potatoes

Grilled Red Potatoes with Mint might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 139 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. If you have kosher salt, mint leaves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to medium-high heat. Toss 1 1/2 pounds small red potatoes with 1 teaspoon kosher salt and 2 teaspoons olive oil.

Ingredients you will need

Red Potato

Kosher Salt

Olive Oil

Equipment you will use

Grill

Place potatoes 1/4 inch apart on grill rack coated with cooking spray. Grill 15 minutes; turn over with tongs. Grill 15 minutes or until done. Cool slightly.

Ingredients you will need

Cooking Spray