Grilled Prawns with Caper Tzatziki

Name: Grilled Prawns with Caper Tzatziki
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters capers, drained and finely chopped; 4 servings Kosher salt and freshly cracked black pepper; 118 milliliters nonfat plain Greek yogurt; 4 servings Olive oil, for grilling; 12 larges prawns, about 1 pound, peeled, deveined, tail left on; 1 small shallot, finely minced

Grilled Prawns with Caper Tzatziki is a Mediterranean recipe that serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 164 calories. The Fourth Of July will be even more special with this recipe. If you have shallot, kosher salt and freshly cracked pepper, nonfat greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 39 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat a stove top grill pan to high heat.

Equipment you will use

Grill Pan

Stove

In a small bowl, stir together the yogurt, capers, shallots, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Shallot

Capers

Yogurt

Equipment you will use

Bowl

Let stand to allow flavors to mingle.

Cut a deep slit about 1/2-inch long in the bottom third of the shrimp, without cutting all the way through. This will allow the shrimp to butterfly open at the ends as they cook. Toss the prawns with oil and season well with salt and pepper. Grill the shrimp, turning once, until bright pink and just cooked through, 1 1/2 to 2 minutes per side.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill

To serve, put a dollop of yogurt sauce on a serving plate; stand the shrimp upright with their tails touching around the yogurt. These are terrific with a small salad, rice, or pasta on the side.

Ingredients you will need

Shrimp

Yogurt

Pasta

Sauce

Rice

Equipment

Ingredients

Servings:

59milliliters

capers, drained and finely chopped 4servings

Kosher salt and freshly cracked black pepper 118milliliters

nonfat plain Greek yogurt 4servings

Olive oil, for grilling 12larges

prawns, about 1 pound, peeled, deveined, tail left on 1small

shallot, finely minced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.