Grilled Pork Tenderloin with Plums

Name: Grilled Pork Tenderloin with Plums
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 1 teaspoons garlic salt; 59 milliliters plum jam; 59 milliliters orange juice; 6 plums, pitted and cut in half; 680 grams pork tenderloins (about each); 59 milliliters port wine

Grilled Pork Tenderloin with Plums might be just the main course you are searching for. One serving contains 227 calories, 24g of protein, and 4g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cider vinegar, pork tenderloins, port wine, and a few other things to make it today. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Mix all Port Wine Marinade ingredients.

Ingredients you will need

Port

Marinade

Place pork in shallow glass or plastic dish. Using meat injector, fill injector container to 1-ounce line. Inject marinade into pork every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject marinade until marinade is used. Cover and refrigerate 1 hour.

Ingredients you will need

Marinade

Meat

Pork

Heat coals or gas grill for direct heat. Cover and grill pork 4 to 5 inches from medium heat 20 to 25 minutes, brushing with jam during last minute of grilling, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F.

Ingredients you will need

Meat

Pork

Jam

Equipment you will use

Kitchen Thermometer

Grill

Add plums to grill for last 4 to 6 minutes, brushing with jam during last minute of grilling, until hot

Ingredients you will need

Plum

Jam

Equipment you will use

Grill

Cut pork into slices; serve with plums.

Ingredients you will need

Plum

Pork

Equipment

Kitchen Thermometer

Grill

Ingredients

Servings:

1Tbsp

cider vinegar 1teaspoons

garlic salt 59milliliters

plum jam 59milliliters

orange juice 6

plums, pitted and cut in half 680grams

pork tenderloins (about each)59milliliters

port wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.