Grilled Pork Tenderloin with Pineapple Salsa

Name: Grilled Pork Tenderloin with Pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons finely chopped gingerroot or 1/4 teaspoon ground ginger; 0 teaspoons ground cumin; 1 teaspoon finely chopped jalapeño chile; 1 kiwifruit, peeled, chopped; 1 Tbsp orange marmalade; 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces; 227 grams pork tenderloin; 1 teaspoons salt

Grilled Pork Tenderloin with Pineapple Salsa might be just the Mexican recipe you are searching for. One serving contains 211 calories, 24g of protein, and 4g of fat. For $1.41 per serving, you get a main course that serves 2. It is perfect for The Fourth Of July. Head to the store and pick up kiwifruit, pork tenderloin, jalapeño chile, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Heat gas or charcoal grill. In small bowl, mix gingerroot, salt and cumin. Rub pork with ginger mixture.

Ingredients you will need

Ginger

Cumin

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Meanwhile, in small bowl, stir remaining ingredients until marmalade is completely mixed in.

Ingredients you will need

Marmalade

Equipment you will use

Bowl

Cut pork into thin slices.

Ingredients you will need

Pork

Serve pineapple salsa with pork.

Ingredients you will need

Pineapple

Salsa

Pork

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

1teaspoons

finely chopped gingerroot or 1/4 teaspoon ground ginger 0teaspoons

ground cumin 1teaspoon

finely chopped jalapeño chile 1

kiwifruit, peeled, chopped 1Tbsp

orange marmalade 1slice

(1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces 227grams

pork tenderloin 1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vina Cobos Bramare Uco Valley Malbec with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.