Grilled Pork Tenderloin Cutlets with Chili Maple Glaze

Name: Grilled Pork Tenderloin Cutlets with Chili Maple Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chili powder; 2 Tbsps pure maple syrup; 2 pork tenderloins (about 1 pounds total); 2 Tbsps salt; 473 milliliters water

The recipe Grilled Pork Tenderloin Cutlets with Chili Maple Glaze could satisfy your American craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains about 188g of protein, 32g of fat, and It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1Tbsp

chili powder 2Tbsps

pure maple syrup 2

pork tenderloins (about 1 pounds total)2Tbsps

salt 473milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Menage a Trois Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.