Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

Name: Grilled Pork Skewers With Smoked Red Curry BBQ Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 3 Tbsps fish sauce; 4 garlic cloves, chopped; 2 Tbsps honey; 454 grams lean pork tenderloin, cubed; 6 Tbsps fresh lime juice; 6 servings olive oil, to taste; 59 milliliters onion, finely diced; 1 fresh pineapple, cored and cut in slices; 1 Tbsp red curry paste (two if you dare); 1 red onion, quartered; 6 servings salt and pepper, to taste; 6 Tbsps sugar

The recipe Grilled Pork Skewers With Smoked Red Curry BBQ Sauce is ready in approximately 30 minutes and is definitely a great gluten free and dairy free option for lovers of Indian food. For $1.79 per serving, you get a main course that serves 6. One serving contains 367 calories, 18g of protein, and 16g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have fish sauce, pineapple, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

3Tbsps

fish sauce 4

garlic cloves, chopped 2Tbsps

honey 454grams

lean pork tenderloin, cubed 6Tbsps

fresh lime juice 6servings

olive oil, to taste 59milliliters

onion, finely diced 1

fresh pineapple, cored and cut in slices 1Tbsp

red curry paste (two if you dare)1

red onion, quartered 6servings

salt and pepper, to taste 6Tbsps

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.