Grilled Pizza Wraps

Name: Grilled Pizza Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 10-inchs (10 inch) flour tortillas; 2 Tbsps margarine, softened; 454 grams package shredded Cheddar-Monterey Jack cheese blend; 113 grams sliced pepperoni; 118 milliliters pizza sauce

Grilled Pizza Wraps might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 23g of protein, 31g of fat, and a total of 521 calories. For $1.22 per serving, you get a main course that serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of flour tortillas, pizza sauce, cheddar-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat a large skillet over medium-low heat.

Equipment you will use

Frying Pan

Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla.

Ingredients you will need

Pizza Sauce

Margarine

Tortilla

Spread

Equipment you will use

Frying Pan

Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

Ingredients you will need

Shredded Cheese

Pepperoni

Tortilla

Sauce

Equipment

Frying Pan

Ingredients

Servings:

810-inchs

(10 inch) flour tortillas 2Tbsps

margarine, softened 454grams

package shredded Cheddar-Monterey Jack cheese blend 113grams

sliced pepperoni 118milliliters

pizza sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.